A year on the allotment: December 2016

In December it's all about the sprouts. The plot is looking very sparse at this time of year, but this crop thrives in cold weather. We've never grown sprouts before and I'm so chuffed with the amount each stalk has produced.

We wanted to eat homegrown sprouts on Christmas Day this year. Having an allotment means planning ahead, so we were thinking about the festive dinner way back in April when we planted the tiny plug plants.

It was so lovely to walk to the plot on Christmas Eve as a family to pull up our sprouts. They are tough plants and take some effort to get out of the ground. It's amazing to see the small seedlings transform into these tall, tree-like plants.

On Christmas Day my Mother-in-Law and Mum set to work preparing our homegrown brussel sprouts. Mr. M was in charge of cooking and he decided to lightly fry the sprouts with onion and bacon. I prefer this way of cooking them to the traditional 'boil 'em to death' method. They were delicious and couldn't have been fresher.

This is my final allotment post for 2016. I have written a blog post for each month of the year and gathered them all together over on the "Our Allotment" page. Looking back through the posts brings back so many fantastic memories. I love watching the seasons change and to see all we've achieved over the past twelve months. We don't have masses of time to dedicate to the plot due to work and home commitments. But even so, we've managed to harvest lots of tasty homegrown veg.

Back in January 2016, I wrote a post about "Five ways an allotment makes family life better". I still strongly believe owning an allotment gives you a better understanding of food production, contributes to health and well being, promotes a nurturing and patient attitude, you get to eat fresh produce with low food miles and you feel part of a community.

I've posted lots of pictures of our harvest over the past twelve months, so I'll finish this post with a rare photo of me and my gorgeous girl together on the plot. Here's to 2017 and hopefully it will be filled with lots more muddy boots, seed planting and harvesting...

This week I'm linking up with these lovely blogs:

"How Does Your Garden Grow" over on mammasaurus.co.uk

"Country Kids" over on www.coombemill.com

A year on the allotment: September 2016

I'm a little behind with posting my September update. I am now training to become a Teaching Assistant and started the associated college course three weeks ago. The last time I was in that particular college was *cough* twenty years ago. As I head towards my 40th birthday this December, it's good to set my sights on a new career path and keep my grey matter ticking over.

So, in between college work, a school placement and my Shared Lives work, my poor blog is getting neglected. Sadly, I don't have as much time for the allotment either, but things are winding down on the plot now, so I wont stress about it...

September was all about harvesting and sunflowers. Last year I blogged about our huge sunflowers, which were short but had flower heads like dinner plates. This year our sunflowers grew to over ten feet tall, but had much smaller flowers. Throughout the Summer our sunflowers have been covered in bees. You can see the beautiful pollen dusted all over the flower head, no wonder the pollinators love them.

We also dug up the last of our potatoes. The last bed to be harvested completely took us aback. We have never grown such big potatoes. We did put lots of coffee grounds onto that particular area, so maybe that helped. Magoo, as ever, loved digging up the spuds and was flabbergasted by their size.

The allotment has kept us in spuds throughout July, August and September. In fact I only had the need to buy our first bag of shop-bought potatoes last week in early October.

We also did really well with our courgette harvest. We had so many and if you turned your back for five minutes they morphed into marrows overnight. One particular large example doubled up as a Snozzcumber when Magoo went into school in fancy dress for Roald Dahl day

When they weren't doubling up as Snozzcumbers, I like to roast our allotment courgettes with peppers, onions and homegrown herbs. Once roasted I mix the veg with cous cous and drizzle with plain yogurt and sprinkle with fresh mint.

We're now clearing the plot and covering the soil ready for Winter. We still have some parsnips, sprouts, butternut squash and celeriac to harvest on the plot, so I'll be back in a couple of weeks for an October update...

Before I go, I thought I'd share one more photo. Magoo took one look at our huge allotment potatoes and decided to decorate them with pieces from her Mrs Potato Head kit...as you do :)

I'm always looking for new ideas for our allotment. I've put together an 'Allotment Inspiration' board over on Pinterest. I love connecting with other pinning fans, so it would be great to connect with you over there...

This week I'm linking up with these lovely blogs...

"How Does Your Garden Grow" over on mammasaurus.co.uk

"HomeEtc" over on www.thetwinklediaries.co.uk