October on the allotment: parsnips, beetroot and more weeding

I blogged a few weeks ago about looking forward to eating our first ever homegrown parsnips. I planted some tiny plug plants back in May. We've been watering our parsnips & watching the root vegetables grow bigger. I really wanted to eat them on Christmas Day, but impatient as ever, I pulled one up the other day. Well, it's not going to win any prizes in a beauty contest...but then homegrown veg is about taste over aesthetics. Or that's what I'm telling myself anyway...


Magoo has worked her socks off helping out with watering over the Summer. Her favourite thing is to harvest the veg she has been lovingly pouring water over. We have had tons of beetroot this year. One of our favourite meals is 'pink mash'. You basically boil the beetroot with the skin on for about 20-25 minutes. You also boil some potatoes. Once the beetroot has cooked & cooled, you can easily pull the skin off. Then you grate the beetroot. Finally mash the beetroot into the potatoes with loads of creme fraiche, butter & seasoning. Magoo loves 'purple mash' with sausages from our local butcher & oodles of gravy.


The Russians call beetroot 'blood builder' and it is packed with amazing nutrients. I find the 'purple mash' recipe is a great way to get Magoo to eat beetroot. I also like to mix raw grated beetroot & carrot with a little oil, seasoning & some sesame seeds to make a simple dish to have with salad. Raw beetroot packs even more of a nutritional punch.
We've had a mild Autumn this year, so we've managed to spend quite a bit of time at the allotment. But it is getting to the time when the crops have been harvested and the beds are getting empty...and that's when the weeds take over! We've got to have a major Autumn tidy-up & then cover the soil for the Winter months. We have toyed with the idea of planting a green manure crop, but we haven't been organised enough this year.
That's the good thing about gardening & allotments - there's always next year to plan for.
This week I'm linking up with:
"How Does Your Garden Grow" over on the beautiful mammasaurus.co.uk

"Whatever the Weather" over on www.lifeunexpected.co.uk and monkeyandmouse.co.uk
"Let Kids be Kids" over on letkidsbekids.co.uk
Country Kids over on the Coombemill Blog
Image of the Week over on www.trulymadlykids.co.uk

September on the allotment: super sunflowers and losing the battle against the weeds

Alongside vegetables and fruit crops, many people like to grow flowers on their allotment. Cut flowers from the supermarket can be expensive & often flown halfway around the world. It's nice to be able to cut a few flowers to take them home with your veg. My Mum had the great idea of growing a row of sunflowers on our plot so that we could cut them to have in a vase at home.

However, it didn't turn out quite as planned, we have had a couple small enough to put in a vase, but most of the sunflowers have grown to a massive size. The seed packet didn't say they were giant sunflowers, in fact the actual plants are pretty short, about hip-height, but the flower heads are huge!
It doesn't matter that we haven't been able to take many home to put in a vase because the bees have loved them. Vegetable crops can survive without pollinators, so we've been more than happy to see bees all over the sunflowers. Also, if you leave sunflower heads to dry, birds like to eat the seeds too. Spot the bee in the photo below!

Whatever the size, I love sunflowers. You can't help being cheered up by their sunny yellow petals. I also love the intricate pattern of the seeds in the flower head.



My Mum seems to think the sunflowers have grown so huge due to the volcanic ash she put into the soil last year. Whatever it is, the flowers and the vegetables have done well. But, so have the weeds. I always say that as long as we are getting more vegetables than weeds, then we're ok, but we're on the verge of losing the battle. This Summer has been really wet with burst of warm sunshine inbetween the downpours. Not great for camping or picnics in the Summer holidays, but the plants have loved it. We only need to turn our backs for a few days on our allotment plot and the weeds become rampant.
I think we need to have a major weeding session soon and then cover the unused parts of the plot for Winter. We do still have parsnips, purple sprouting and kale growing and they will stay in over the colder months. I can't wait to try my first ever home-grown parsnips, even if some of them look like curly ram's horns...which will make for an interesting time when I peel them.

I'm linking up with Country Kids over on www.coombemill.com, Whatever the Weather over on www.lifeunexpected.co.uk and monkeyandmouse.co.uk, Point + Shoot over on youbabymemummy.com and www.snowingindoors.com, Image of the Week #IOTW over on www.trulymadlykids.co.uk and Let Kids be Kids over on letkidsbekids.co.uk.

I'm also linking up with How Does Your Garden Grow over on the beautiful mammasaurus.co.uk

Allotment Goodies

My Mum has had an allotment for about four years. Sometimes she struggles to keep up with maintaining her plot, so she's given me a key. My daughter & I love to go down there and do the watering, which is the main thing she struggles with. In return, we get to pick some of the yummy produce. I forgot to take my camera down to the plot, I'll remember to take some pictures next time!

But I took some photos of the produce: beetroot, potatoes and huge blackberries. My daughter also loves to stand at the sink and wash the vegetables.

After we'd washed the veg, my daughter helped me make salmon fishcakes with the freshly dug potatoes. It's lovely for my daughter to see the produce being taken from the ground, prepared at home and eaten within hours of it coming off the allotment.

I also made a salad of grated raw beetroot, carrots mixed with lots of olive oil and sunflower seeds. It was all delicious!

I'm linking up with Country Kids on the Coombe Mill Blog.