It's been a baking kind of day.
I love making cakes with my daughter.
She loves mixing, cracking eggs, weighing things out, eating the raw cake mixture (bit naughty with the raw egg and all, but I ate it when I was little and I'm ok...sort of).
These little beauties are double-choc muffins.
The muffin mixture has cocoa powder in and you place a block of milk chocolate in the middle of the mixture when it's spooned into the cases.
This means that when the cakes are cooked, you get a gooey chocolate bit in the middle when you bite into them.
What's not to love?
This recipe was taken from Kids in the Kitchen by Sarah Lewis