Saturday 20 September 2014

Double choc muffins

It's been a baking kind of day.

I love making cakes with my daughter.

She loves mixing, cracking eggs, weighing things out, eating the raw cake mixture (bit naughty with the raw egg and all, but I ate it when I was little and I'm ok...sort of).

These little beauties are double-choc muffins.

The muffin mixture has cocoa powder in and you place a block of milk chocolate in the middle of the mixture when it's spooned into the cases.

This means that when the cakes are cooked, you get a gooey chocolate bit in the middle when you bite into them.

What's not to love?

This recipe was taken from Kids in the Kitchen by Sarah Lewis

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