A year on the allotment: September 2016

I'm a little behind with posting my September update. I am now training to become a Teaching Assistant and started the associated college course three weeks ago. The last time I was in that particular college was *cough* twenty years ago. As I head towards my 40th birthday this December, it's good to set my sights on a new career path and keep my grey matter ticking over.

So, in between college work, a school placement and my Shared Lives work, my poor blog is getting neglected. Sadly, I don't have as much time for the allotment either, but things are winding down on the plot now, so I wont stress about it...

September was all about harvesting and sunflowers. Last year I blogged about our huge sunflowers, which were short but had flower heads like dinner plates. This year our sunflowers grew to over ten feet tall, but had much smaller flowers. Throughout the Summer our sunflowers have been covered in bees. You can see the beautiful pollen dusted all over the flower head, no wonder the pollinators love them.

We also dug up the last of our potatoes. The last bed to be harvested completely took us aback. We have never grown such big potatoes. We did put lots of coffee grounds onto that particular area, so maybe that helped. Magoo, as ever, loved digging up the spuds and was flabbergasted by their size.

The allotment has kept us in spuds throughout July, August and September. In fact I only had the need to buy our first bag of shop-bought potatoes last week in early October.

We also did really well with our courgette harvest. We had so many and if you turned your back for five minutes they morphed into marrows overnight. One particular large example doubled up as a Snozzcumber when Magoo went into school in fancy dress for Roald Dahl day

When they weren't doubling up as Snozzcumbers, I like to roast our allotment courgettes with peppers, onions and homegrown herbs. Once roasted I mix the veg with cous cous and drizzle with plain yogurt and sprinkle with fresh mint.

We're now clearing the plot and covering the soil ready for Winter. We still have some parsnips, sprouts, butternut squash and celeriac to harvest on the plot, so I'll be back in a couple of weeks for an October update...

Before I go, I thought I'd share one more photo. Magoo took one look at our huge allotment potatoes and decided to decorate them with pieces from her Mrs Potato Head kit...as you do :)

I'm always looking for new ideas for our allotment. I've put together an 'Allotment Inspiration' board over on Pinterest. I love connecting with other pinning fans, so it would be great to connect with you over there...

This week I'm linking up with these lovely blogs...

"How Does Your Garden Grow" over on mammasaurus.co.uk

"HomeEtc" over on www.thetwinklediaries.co.uk

July on the allotment, enjoying tasty spuds and beautiful broad beans

It's July and our allotment is in full swing. After all the digging and rotivating, we're now enjoying the fruits of our labour. The past few weeks have consisted of blazing sunshine and heavy downpours - perfect growing conditions for vegetables and flowers. Sadly also perfect growing conditions for weeds. At the moment the veg are winning the battle over the weeds, but it's a close-run thing.
One of the things I look forward to most is getting the first crop of potatoes out of the ground. Some time ago Magoo appointed herself as chief-potato waterer. She has done a sterling job and takes full ownership of the crop. She wants to see each and every potato come out of the ground. I can't really blame her, there's something magical about putting one seed potato in a trench and then digging out a cluster of tasty new potatoes a few weeks later.


Magoo loves fishing out each potato from the soil, even the teeny tiny ones. Getting your hands in the earth is what it's all about.
Once we're home she loves to wash and prepare the vegetables we've bought home. Magoo set to work with scrubbing the potaoes ready for our evening meal. She is lucky to have the experience of seeing her food travel from ground to plate in a matter of hours.


We also picked the last of the broad beans. It's the first year we've grown them and they have been really tasty. The only problem we had was the plants became covered in black fly. My Mum used an organic spray on them which helped alot. But I've read that you can squish them off with your fingers or blast the black fly off with water. We will definitely grow them next year, but will get on top of the black fly earlier.
We need to leave the broad bean plants in the ground for a while because they perform the clever trick of fixing nitrogen into the soil. Anything that boosts soil quality without chemicals gets a thumbs up from me.

Again Magoo likes to prepare the beans. We love to pop the pods open together and pick the beans out of their fluffy jackets. One of the things I love about broad beans is the downy beds Mother Nature gives them to grow in. I think that's why broad beans are such a great crop to grow with children. The whole preparation process is so tactile.


As one crop comes to an end we can start to put in a new one. We've taken out all the garlic and planted purple sprouting in it's place. Crops on the horizon are peas, runner beans, squash and courgettes - they are getting bigger day by day. We're also growing some pumpkins for Halloween. Well, you have to plan ahead when you've got an allotment...

I'm linking up with these amazing blogs:
Country Kids #countrykids over on the www.coombemill.com blog.
"How Does Your Garden Grow" over on the beautiful mammasaurus.co.uk blog

#ordinarymoments over on www.mummydaddyandmemakesthree.co.uk
Let Kids be Kids over on letkidsbekids.co.uk
Image of the Week over on www.trulymadlykids.co.uk
Magic Moments over on theoliversmadhouse.co.uk

Allotment Goodies

My Mum has had an allotment for about four years. Sometimes she struggles to keep up with maintaining her plot, so she's given me a key. My daughter & I love to go down there and do the watering, which is the main thing she struggles with. In return, we get to pick some of the yummy produce. I forgot to take my camera down to the plot, I'll remember to take some pictures next time!

But I took some photos of the produce: beetroot, potatoes and huge blackberries. My daughter also loves to stand at the sink and wash the vegetables.

After we'd washed the veg, my daughter helped me make salmon fishcakes with the freshly dug potatoes. It's lovely for my daughter to see the produce being taken from the ground, prepared at home and eaten within hours of it coming off the allotment.

I also made a salad of grated raw beetroot, carrots mixed with lots of olive oil and sunflower seeds. It was all delicious!

I'm linking up with Country Kids on the Coombe Mill Blog.