A year on the allotment: December 2016

In December it's all about the sprouts. The plot is looking very sparse at this time of year, but this crop thrives in cold weather. We've never grown sprouts before and I'm so chuffed with the amount each stalk has produced.

We wanted to eat homegrown sprouts on Christmas Day this year. Having an allotment means planning ahead, so we were thinking about the festive dinner way back in April when we planted the tiny plug plants.

It was so lovely to walk to the plot on Christmas Eve as a family to pull up our sprouts. They are tough plants and take some effort to get out of the ground. It's amazing to see the small seedlings transform into these tall, tree-like plants.

On Christmas Day my Mother-in-Law and Mum set to work preparing our homegrown brussel sprouts. Mr. M was in charge of cooking and he decided to lightly fry the sprouts with onion and bacon. I prefer this way of cooking them to the traditional 'boil 'em to death' method. They were delicious and couldn't have been fresher.

This is my final allotment post for 2016. I have written a blog post for each month of the year and gathered them all together over on the "Our Allotment" page. Looking back through the posts brings back so many fantastic memories. I love watching the seasons change and to see all we've achieved over the past twelve months. We don't have masses of time to dedicate to the plot due to work and home commitments. But even so, we've managed to harvest lots of tasty homegrown veg.

Back in January 2016, I wrote a post about "Five ways an allotment makes family life better". I still strongly believe owning an allotment gives you a better understanding of food production, contributes to health and well being, promotes a nurturing and patient attitude, you get to eat fresh produce with low food miles and you feel part of a community.

I've posted lots of pictures of our harvest over the past twelve months, so I'll finish this post with a rare photo of me and my gorgeous girl together on the plot. Here's to 2017 and hopefully it will be filled with lots more muddy boots, seed planting and harvesting...

This week I'm linking up with these lovely blogs:

"How Does Your Garden Grow" over on mammasaurus.co.uk

"Country Kids" over on www.coombemill.com

December on the Allotment: wonky parsnips

Way back in March I had this idea that I wanted to eat homegrown parsnips on Christmas Day. In the world of allotments you have to plan what you want to eat months before you actually get to eat a certain vegetable. I visited a local plant nursery and bought myself some parsnip seedlings. I didn't expect these tiny plants to grow into these incredibly wonky parsnips...

I planted them out in a raised bed in March. They looked so tiny, that I thought the slugs and snails would devour them overnight. As a precaution, I covered the surrounding soil with broken egg shells to deter the munching molluscs. Apart from watering them, they have just been left to get on with it. Nine months later and they are still there, uneaten by the bugs. So on Saturday we made a trip to the allotment to harvest them with Magoo.

Now I know people who are experts at growing vegetables will be horrified by my curly parsnips. On reflection, I think they should not have been grown in a raised bed. We didn't prepare the soil very well in our raised beds this year. I know that when root veg hit something hard like a stone, they grow away from it and end up twisted.

A few weeks ago I was watching Hugh Fearnley-Whittingstall's War on Waste. They highlighted the mountains of vegetables rejected by supermarkets because they aren't 'perfect'. In particular, they visited a farmer who grew parsnips. This particular Norfolk farm had to bin 20 tonnes of freshly dug parsnips because they were deemed 'wonky'.

I think if a supermarket buyer saw my parsnips, they would pass out. We've all been trained by the supermarkets to expect our veg to be free from mud and perfectly formed. Some of the things we grow on our allotment are pretty odd looking, but shouldn't it be more about what things taste like?

I haven't been put off growing parsnips. In fact, I will definitely be planting more next March. This time we will dig a deeper trench in the main beds of the allotment. This will give the parsnips a chance to grow bigger. I'm not bothered about the shape of them, but it would be nice to have some larger ones.

Having said all that, I am proud of my first crop of parsnips. We roasted them last Sunday and ate them with some slow cooked beef. And do you know what? They tasted bloomin' delicious.

This week I am linking up with these lovely blogs:

Whatever the weather hosted by lifeunexpected.co.uk and monkeyandmouse.co.uk

Country Kids over on the lovely Coombe Mill blog

Let Kids Be Kids over on letkidsbekids.co.uk

How Does Your Garden Grow? over on mammasaurus.co.uk